It's in the kitchen, too – New York Giants guard Kayvon Thibodeaux. The 24-year-old NFL star demonstrates his cooking skills in this delicious episode of this article series My Passion – presented by Tri-State Cadillac, while trying out the spicy new recipe for the first time with our hosts, Sous Chef, Guinea Pig, former Giants and former Giants player-Brandon London.
On today's menu: spicy Calabrien spaghetti wagyu beef meatballs.
Giant soccer player Kayvon Thibodeaux cooks pasta dishes with lemon, garlic and olive oil sauce and beef meatballs. Stephen Yang's New York Post
Giant soccer player Kayvon Thibodeaux cooks pasta dishes with lemon, garlic and olive oil sauce and beef meatballs. Stephen Yang's New York Post
The Giants players donated to London: “Grown Pasta grew up.” “Big is a major part of football.” When a kid, Thibodeaux’s mom Shawnta Loice cooked pasta several times a week in South Central Los Angeles. Now, she is his biggest cheerleader and critic in the kitchen, and he is happy to steal her recipe.
Kansas City Chiefs Patrick Mahomes #15 New York Giants defender Kayvon Thibodeaux #5 chase. Charles Winzelberg/New York Post
However, his cooking introduction did come with a deep fryer after going to college. Thankfully, Oregon Duck alumni have come a long way from Tanger’s kids, chicken tenders and fries. His food creations are now focused on “healthy protein.”
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That's where Sinibe Beef came in. Check out the recipes here. The side chef even asked the crew to try it out. “I’m Italian, I’ll give you Italian approval,” said postal producer Juliana Turdo.
Giant soccer player Kayvon Thibodeaux cooks pasta dishes with lemon, garlic and olive oil sauce and beef meatballs. Stephen Yang's New York Post
Giant soccer player Kayvon Thibodeaux cooks pasta dishes with lemon, garlic and olive oil sauce and beef meatballs. Stephen Yang's New York Post
Grab the plate, be sure to check out Thibodeaux's Tiktok series “KT's Finger Licking Kitchen”.